Chop onion and bacon and fry in pan. Chop pumpkin and microwave until soft (approx 5 min). When cooked, add pumpkin and salmon. Mix well.

In a separate bowl, mix eggs and cream. Spoon meat mix into oven tin with pastry on base. Add cream mix. Bake.

Sift mustard into condensed milk

Add vinegar to mix and stir

Refrigerate

Add milk to thin to pour-able consistency

Melt butter with sugar.

Add eggs & milk. 

Sift flour, coco powder & baking powder and add to mix

Melt butter and sugar, add eggs. Mix with dry ingredients.

Put in rectangular tin and bake.

Add egg to milk to make 200g and mix

Sift in flour and baking powder to 100g

Pour on heated pan until surface bubbles, flip and cook 3-4 minutes

Serve with whipped cream and fruit

Heat and cream Butter and Sugar. Add eggs, mashed bananas.

Heat milk and stir in Baking Soda. Add to Banana mix.

Combine dry ingredients; Flour, Baking Powder, Chocolate Chips & Allspice.

Mix dry ingredients into Banana mix. Bake until cooked (20-30 minutes) in square tin. When cool, cut into squares.

Mix dry ingredients

Melt butter, syrup. Wisk in egg, vanilla

Add liquid ingredients to flour mix. Press into 40-45g balls and put onto baking tray. Press flat with fork. Bake in medium heat oven 20 to 30 minutes.

Put Rolled Oats in bowl, add water.

Microwave on High for 2:20 minutes

Add cream, brown sugar & fruit

Melt and mix Sugar, Butter, egg and vanilla. Sift and add flour, baking powder. Add Chocolate Chips. Add milk if too stiff. Roll into 12 50g balls on baking tray. Press down with fork. Bake 125 deg 20 minutes