Covid-19 Day 2
Chocolate Gingernuts
- 150 grams Flour
- 20 grams Cocoa Powder
- 70 grams Brown Sugar
- 1 tspn Ground Ginger
- 1 tspn Baking Powder
- 100 grams Butter
- 1 Egg
- 1 tablespoon Golden Syrup
- 1 tspn Vanilla
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Mix dry ingredients
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Melt butter, syrup. Wisk in egg, vanilla
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Add liquid ingredients to flour mix. Press into 40-45g balls and put onto baking tray. Press flat with fork. Bake in medium heat oven 20 to 30 minutes.